The best way to serve gluten free peach crisp is with a scoop of ice cream or fresh whipped cream.
#Peach crisp skin#
Some people recommend boiling peaches for 1-2 minutes and blanching in an ice bath to easily peel off the skin with your hands but I have not found this method to work well. There really is no easy way to peel peaches. Keep it in your refrigerator until you are ready to bake. Preparing in advance: You can prepare this recipe 3-4 hours in advance of baking it. It’s also great with a scoop of vanilla yogurt.
Serving: We recommend serving this peach crisp with vanilla ice cream or whipped cream. Storing: This peach crisp will stay in the fridge for 3-4 daysįreezing: We haven’t tried freezing this recipe but we don’t think it would freeze well. You can save 1 point per serving by skipping pecans, or use a WW friendly sweetener. WW Points: The points for this recipe on blue plan are as follows: Oats: 8 SP, Pecans 6SP, Olive Oil: 6SP, Maple Syrup: 6SP = 26 total points, 7 points per serving. Maple Syrup – You can sub maple syrup with honey We also have a Healthy Apple Crisp or Healthy Blueberry Crisp that is delicious! It may take a few less minutes to cook!Ĭanned Fruit: We don’t recommend using canned fruit for baking because it’s so high in sugar, but I do think it would work in this recipeįruit – You can use pretty much any fruit in this recipe. It will not be as flavorful.īerries – This recipe will work with other fruit like cherries, raspberries, strawberries, or even a frozen berry mix! You can also check out this Gluten-free Strawberry Crisp, Healthy Blueberry Crisp or Apple Crispįresh Fruit- You can make this recipe with fresh peaches or frozen peaches. Spices – You can omit the nutmeg, ground ginger, or cinnamon from this recipe if you prefer. Oil – You can sub butter with coconut oil with olive oil or avocado oil
If you’d like to add in some crunch you could sub in sunflower seeds. Nut Free – To make this nut free you can omit pecans. Gluten Free- Use certified gluten free oats to make this gluten free. This peach crisp recipe can be customized in many ways! If you are using canned peaches, you might want to cut the cook time by about 5-10 minutes since they are typically softer. Canned peaches usually have a lot of sugar in them – so opting for fresh or frozen peaches is a much healthier option. We have never tried this recipe with canned peaches, but I think it would work. After 20 minutes remove the foil and bake for an additional 10 minutes until topping is golden brown.Ĭan I use canned peaches instead of fresh?
#Peach crisp how to#
I’ve included some substitutions below in the green boxcase you need to adjust based on what you have! How to Make Peach Crisp with Fresh Peaches Peach cobbler typically has a crumbly biscuit like layer on top that is usually rolled out. You might be wondering. Crisps are typically made with oats as the base, but I also added some chopped pecans for crunch, healthy fats, and flavor. What is the difference between a peach crisp and a peach cobbler?
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